>

Number Uno BBQ

A recent post left me a bit nostalgic for The Lone Star State. I figured that since moving back to Texas ain’t gonna happen anytime soon, I got to thinking about a solution to this dilemma. I found one. If I can’t go to Texas, I’ll bring part of Texas to Maine! Off the top of my head, I came up with a short list of things back home that I’d like to bring to The Pine Tree State.

  • Mexican Food made by real Mexicans – I have eaten Mexican food all over the country. None of it is as good as Tex-Mex. End of story. There are many Mexican eateries around the USA that have great food, but none compare, according to my taste buds, to La Cocina Mexicana in Tyler. Probably the best Mexican food I have ever eaten. La Cocina, Spanish for kitchen, has the usual array of menu items you’ll find at most Mexican Restarants. But even their “ordinary” stuff is better than most others’ best stuff. For instance, beef tacos made with steak instead of hamburger. Slap me down and call me shorty, those tacos are flat good. One item on the menu at La Cocina Mexicanathat stands out, even amongst all the authentic and outstanding cuisine, is the cactus tacos. Si, cactus tacos. With fresh cantaloupe juice for your drink. If you are a fence-sitter on the subject of God, one dose of these cactus tacos and all doubt will be forever removed from your mind. These things are inspired by the Almighty His Own Self. I almost forgot! When you first enter the place there is a pastry case with fresh homemade Mexican desserts, pan dulce (sweet bread), and other pastries that are mama-slappin’ good. Even if you are just passing by La Cocina Mexicana, stop by just to open the front door and get a whiff olfactory awesomness. La Cocina Mexicana is located on Gentry Parkway in the barrio in northeast (?) Tyler, just north of downtown. Friendly advice : go hungry, veryhungry.
  • Bar B Que – Not much for Bar B Que up here. I ‘d importany roadside BBQ stand in Texas to Maine. I have eaten at this sort of BBQ stand all over Texas and they neverdisappoint me. Even the bad stuff is good. The one BBQ restaurant in Texas that I’d relocate to Maine is Sammie’s Bar B Que in Fort Worth. This place is/was (I don’t know if they are still open for business). Sammie’s had been in business for many years when I was a kid and if they are still open, I wouldn’t be one bit surprised. This joint reeked of Texas Bar B Que. A section of picnic tables lined up side by side, some regular restaurant tables, sawdust on the floor, baskets of peanuts on every table, a jukebox, beer, a Budweiser clock with a waterfall and the Clydesdales in it (!) and of course there’s the food. Brisket so sweet and tender, ribs cooked to perfection, red beans, cole slaw, onion rings, french fries the size of small baseball bats…hungry yet?UPDATE! : Sammie’s is still open! I found their website also! Get a drool napkin and click here to slobber like a teething baby. You’re welcome.

This is one of those posts that I could easily turn into a novel, so I’ll pick up on this subject another time. Anyway, La Cocina Mexicana and Sammie’s Bar B Que, a little taste of Texas that I can taste just thinkin’ about it. And believe me, I am thinkin’ about itreal hard right now. Somebody please pass the rib plate!

Enhanced by Zemanta
Advertisements